This is a first-class book: closely reasoned, thoroughly researched, and extremely well-written. Anyone interested in rural life, agricultural economics, our food supply, and the environment should owe and study this excellent monograph.
This well researched and well written book studies the evolution of US agriculture from one era to another--a major shift in farming which impacts food production for all Americans. The author researches and discusses 1945-1972 agriculture extension services publications, individual farm records and personal farmer commentaries, farm magazines, land grant agricultural publications, and agriculture company materials among others.
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